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Grown in Sumatra’s mountainous regions, the Indonesian Sumatra single origin roast has a full-bodied flavor and smooth finish. The region has the perfect climate conditions and elevation to grow coffee. The unique wet-hulled processing methods from small farms results in the bold, strong, spicy taste with an earthy aroma. The world-renowned coffee has flavors of dark chocolate, raisins and syrup.
Syrupy, dark chocolate, raisins, bold, strong, earthy aroma, spicy.
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|Tuesday:||9 AM – 5 PM|
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|Thursday:||9 AM – 5 PM|
|Friday:||9 AM – 5 PM|
|Saturday:||9 AM – 5 PM|